The mobile coffee bar for Dresden
Coffee catering for your event!
Espresso, cappuccino & co have long been the focus of guest hospitality at events, congresses, conferences, trade fairs and corporate events. The aroma of freshly ground coffee, a portafilter machine in an exclusive design and a barista who masters the various ways of preparing coffee to perfection.
A barista is a true artist when it comes to decorating the milk foam. This special art is called "latte art". The milk foam serves as the canvas. For example, hearts or flowers are created on the "canvas".
As a special highlight, our baristi can even conjure up your logo or other individual eye-catchers on the milk foam.
Rolled in, plugged in and you're ready to go!
Our mobile coffee bars move on wheels, so placing them at the desired position is unproblematic. In addition, we do not need water connection, because our bars are equipped with an integrated water tank as well as waste water tank.
The space required is small. We manage with about 3 x 3 meters, but we will also find a solution together with you if this area is not available. The stand area will be decorated by us so that the whole picture is coherent. However, we are also happy to arrange the decoration according to your specifications, so that the coffee bar integrates perfectly into your stand concept.
Is the mobile coffee bar an idea for your event? Then contact us. We guarantee coffee catering at the highest level, whether for 30 or 2000 guests. We are not limited to Saxony, but can be booked throughout Germany or Europe if required.
Excellent coffee machine technology is one of them.
Enjoyable coffee or espresso requires not only traditionally roasted beans, but also high-quality machine technology with which it is prepared. We work with professional and visually appealing portafilter machines that ensure fast coffee enjoyment thanks to several groups and button programming. From classic coffee specialties such as espresso and cappuccino to fancy coffee blends.
Another key factor for successful preparation is the grind. An incorrect setting leads to a watery or bitter taste and significantly affects the coffee flavor. We grind our beans only right before brewing and also only ever as much as we need for the next order. Depending on the size of the event, stand design and customer requirements, we use professional gastronomy grinders from the Mahlgrad or Brasilia brands. These models have numerous gradations for all grinds, so that the result in the cup is perfect.
Enjoyment from porcelain or also from the to-go paper cup in organic quality in your corporate design - we are very flexible here and will find the right thing for your event.
