Organic espresso beans - certified

In contrast to conventionally cultivated coffee, organic espresso comes from organic mixed plantations, which often have only 10 to 30 bushes. In addition to coffee trees, such coffee gardens are also home to other crops such as cocoa and sugar cane, as well as so-called shade trees such as casuarina or papaya.

The result is water conservation, healthy soil and pest-resistant plants. No pesticides, chemical fertilizers or genetic engineering are used. And if fertilizer is used, then without exception it is natural, for example with the grounds of the coffee cherries. Harvesting is always done by hand, i.e. only the really ripe beans are picked (picking), which further enhances the quality of the green coffee.

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Dresdner Kaffee und Kakao Roesterei Natura Bio Espresso 250g
250 g 1000 g
Natura Bio Espresso - The elegant and sweet...
From 8.50€ (€34.00* / 1000 Gramm)
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The organic seal for organic espresso

The organic seal according to the EC Organic Regulation is only awarded to those products that are at least 95% organically grown. The overriding principle of organic cultivation is sustainability.

This means that only natural resources that can be used for as long as possible and can regenerate again and again should be used.

For coffee cultivation in particular, this means above all,

that no synthetic chemical pesticides are used.

that soil fertility is preserved by cultivating the area not only with coffee plants if possible, but in mixed crops with other plants, such as banana trees or other trees that also provide shade.

that no easily soluble mineral fertilizers are used, which could impair soil quality and contaminate groundwater.

Organic Espresso for President!

All these conditions for genuine organic coffee are regularly controlled by the competent authority of the respective country.

So you can be sure that our certified organic espresso specialties are what they say they are.