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Maragogype coffee - The chocolaty insider tip from Nicaragua
Order number: KF10123 EAN: 4260221981250Preparation recommendation
coffee machine
filter coffee
French Press
hand filter
portafilter
Maragogype coffee - The chocolaty insider tip from Nicaragua
Product information
Already during grinding, the coffee exudes a pleasant spicy-chocolate note, which intensifies during brewing. Despite the spiciness, it is very mild and has a nice body. Because of its size, the Maragogype bean is known as the "elephant bean". A wonderful breakfast coffee for connoisseurs and "beginners" alike.
type of coffee | Unground coffee beans |
awards | Gold - Deutsche Röstergilde (2023) |
blend / single origin | single origin |
type of bean | Arabica |
composition of coffee beans (Arabica / Robusta) | 100/0 |
Cultivation type | Plantation coffee |
degree of roasting and intensity | Full City (dark) |
acid | little |
bitterness | little |
creaminess | much |
body of the coffee | full (strong) |
aroma main note | chocolate, nutty |
aroma side note | chocolate, nut |
grinding degree | Unground coffee bean |
Origin country | Nicaragua |
Höhenlage in Meter | 1500-1800 m a.s.l. |
recommendation for preparation | coffee machine, filter coffee, French Press, hand filter, portafilter |
certification | gold awarded roasters guild |
variety | verschiedene Varietäten |
bean classification | very big (AA) |
Aufbereitung | washed Arabica, hand-picked, sun-dried |
specials | One of the largest coffee bean in the world, premium |
SCAA-certification | specialty coffee |
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