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Honey Costa Rica - A coffee for "sweet tooths".
Order number: KF10054 EAN: 4260221980970 Dieser Kaffee ist etwas für „Süßmäuler“. Seine außergewöhnliche Süße verdankt er seiner Aufbereitung im „Honey processed“-Verfahren. Hierbei kommt aber kein Honig zum Einsatz. Vielmehr bildet das an der Bohne verbleibende Fruchtfleich der Kaffeekirsche in Verbindung mit Wasser eine schleimig-klebrige Schicht, die an die Konsistenz von Honig erinnert.
Preparation recommendation
Aeropress
Chemex
filter coffee
French Press
hand filter
Honey Costa Rica - A coffee for "sweet tooths".
Product information
This coffee is something for "sweet tooths". It owes its exceptional sweetness to its preparation in the "Honey processed" process. Here, however, no honey is used. Instead, the pulp of the coffee cherry that remains on the bean forms a slimy, sticky layer in combination with water, which is reminiscent of the consistency of honey.
| type of coffee | Unground coffee beans |
| blend / single origin | single origin |
| type of bean | Arabica |
| composition of coffee beans (Arabica / Robusta) | 100/0 |
| degree of roasting and intensity | City Medium (medium) |
| acid | medium |
| body of the coffee | medium |
| aroma main note | caramel, chocolate, flower honey |
| grinding degree | Unground coffee bean |
| Origin country | Costa Rica |
| region | Central Valley, Finca Volcan Azul |
| Höhenlage in Meter | 1200-1500 m a.s.l. |
| recommendation for preparation | Aeropress, Chemex, filter coffee, French Press, hand filter |
| variety | Bourbon, Caturra, Typica |
| bean classification | medium segundas (B) |
| Aufbereitung | honey processed |
| SCAA-certification | specialty coffee |
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