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Dresdner Winterkaffee - Make the cold season your winter coffee time!
Order number: KF10030 EAN: 4260221980451*Prices incl. VAT plus shipping costs
Preparation recommendation
filter coffee
hand filter
Dresdner Winterkaffee - Make the cold season your winter coffee time!
Product information
Make the cold season your winter coffee season! Enjoy a very special coffee that combines 100% Arabica beans with Christmas spices like cinnamon, cloves, star anise, cardamom, vanilla and Szechuan pepper. Try it with some fresh whipped cream and a shot of rum or cognac.
According to the quality guidelines of the German roasters' guild, we roast the beans single-origin and at low temperatures of 212 to 218°C using the traditional drum method.
We recommend that you prepare it in a classic filter coffee machine or a hand filter. Contrary to the times when filter coffee was considered stuffy and old-fashioned, it is very popular again today. Whether prepared by hand or at the touch of a button.
| type of coffee | filter coffee |
| blend / single origin | blend |
| type of bean | Arabica |
| composition of coffee beans (Arabica / Robusta) | 100/0 |
| Cultivation type | Plantation coffee |
| degree of roasting and intensity | City Medium (medium) |
| acid | little |
| bitterness | little |
| creaminess | medium |
| body of the coffee | medium |
| aroma main note | carnation, cinnamon |
| aroma side note | orange, vanila |
| grinding degree | filter coffee maker (medium), hand filter (medium) |
| recommendation for preparation | filter coffee, hand filter |
| bean classification | medium segundas (B) |
| SCAA-certification | premium coffee |
Customer evaluation for
Auch im Sommer genießen!
Ich finde, dass es der beste (und auchinteressanteste) Kaffee für einen eisgekühlten ungesüßten Kaffee ist (ggf.
mit einer Kugel Vanilleeis) - das mit dem Zucker ist sicher Geschmacksache, aber aus meiner Sicht sollte dieser Kaffee ganzjährig im Angebot sein, damit man ihn als Eiskaffee trinken kann (ah, gerade gelernt: Heutzutage bereitet man sich einen COLD BREW zu. Muss ich mal probieren).
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